Archive for August, 2011
Good healthy lunch?
♥ t a m m i e-roxyrox♥ asked:
What’s a good lunch that is easy to make, healthy, and won’t take forever.
I wouldn’t say I’m gourmet, but please no recipes with llike Kraft Dinner, or Hamburger Helper, or things like that.
Thanks everyone!!!
Josephine
What’s a good lunch that is easy to make, healthy, and won’t take forever.
I wouldn’t say I’m gourmet, but please no recipes with llike Kraft Dinner, or Hamburger Helper, or things like that.
Thanks everyone!!!
Josephine
Does anyone have a recipe (or knows of) for those awesome huge, very crumbly semi-soft chocolate chip cookies?
lindajean57 asked:
I have found them in gourmet type places, and italian bakeries, but they are hard to find, and I have searched high and low for a recipe to make them myself… they are not like any other cookies in the world! They are big (about 6-8 inches round), about 1/2 inch thick very crumbly, not overly sweet, dry yet moist, crunchy yet chewy, a unique (is it almond paster maybe?) flavor and incredibly addicting! The texture is flaky/crummy/soft yet they are have a slight crispness to them! When you eat them you end up with tiny crumbs on your shirt, but it’s worth the mess! I remember my mom buying them in a deli for us as kids and they cost 25 cents (which was a lot back then!)… Now they cost $2.00 or more! Anyway, if anyone even knows what I’m talking about, PLEASE let me know if you have a recipe (or somewhere I could BUY the recipe)… They are very hard to find (I found them in New York City yesterday at a gourmet deli)… I fear the recipe will be lost someday before I get it! HELP!
Melinda
I have found them in gourmet type places, and italian bakeries, but they are hard to find, and I have searched high and low for a recipe to make them myself… they are not like any other cookies in the world! They are big (about 6-8 inches round), about 1/2 inch thick very crumbly, not overly sweet, dry yet moist, crunchy yet chewy, a unique (is it almond paster maybe?) flavor and incredibly addicting! The texture is flaky/crummy/soft yet they are have a slight crispness to them! When you eat them you end up with tiny crumbs on your shirt, but it’s worth the mess! I remember my mom buying them in a deli for us as kids and they cost 25 cents (which was a lot back then!)… Now they cost $2.00 or more! Anyway, if anyone even knows what I’m talking about, PLEASE let me know if you have a recipe (or somewhere I could BUY the recipe)… They are very hard to find (I found them in New York City yesterday at a gourmet deli)… I fear the recipe will be lost someday before I get it! HELP!
Melinda